Contents: for 500 ml (1/2 l) milk You You have to add: 500 ml (1/2 l) milk, 40 g sugar (2 soup spoons) Preparation: 1. Take app. 6 soup spoons from the ½ l milk and stir it together with the pudding powder. 2. Bring the remaining milk and the sugar to boil. 3. Take the milk from the hotplate and add the stirred pudding powder. Bring it to boil for 2 minutes once more under steady stirring. 4. Fill the pudding in dessert-glasses and let it cool.
Country Of Origin : Germany
Nett Weight : 50 g
Ingredients : Semolina, starch, almonds (9,0 %), salt, aroma, coloring, may contain traces of: Soy, egg, milk