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RUF Russischer Topfenkuchen
RUF Russischer Topfenkuchen
This will be a success for everyone! You need to add Quark (or plain natural yoghurt) cream, butter, and eggs. English baking instructions can be made available on request.
Country Of Origin : Germany
Nett Weight : 100 g
Ingredients : sugar, wheat starch, cocoa, salt, flavour, baking powder. Can contain traces of nuts, egg, milk and soy.
