Instant cream sauce for asparagus. Dry powder, makes 0.25 liter. Pour contents in 125 ml cold water and bring to boil while stirring. Reduce heat and melt 125 g of butter cubes in sauce. Enjoy, not only with apsaragus but also with Brokkoli or Cauliflower.
Country Of Origin : Germany
Nett Weight : 40 g
Ingredients : Starch, vegetable fat, egg yolk powder, lactose, taste amplifier monosodium glutamate, maltodextrin, milk protein, iodized food salt, yeast extract, wheat flour, thickener xanthan, acidifying means citric acid, turmeric, coloring material paprika extract.
| Item | Price | Qty | Sub Total |
| Knorr Feinschmecker Sauce Hollandaise | $4.15 | Currently out of stock. | |