Instant chanterelle sauce. Makes 0.3 liter. Instructions: Whisk contents of package with 300ml cold water in a saucepan. Bring to a boil while continuing to stir. Simmer uncovered for 5 minutes, stirring occasionally.
Country Of Origin : Germany
Nett Weight : 40 g
Ingredients : Vegetable fat, modified starch, bulbs, iodized salt, lactose, milk protein, sugar, maltodextrin,chanterelle , flavour (barley malt), mushroom extract, coloring (ammonia caramel , paprika extract), spices, wheat , bacon , starch, yeast, red wine extract