Knorr Fix Huehnerfrikassee

From the regional cuisine: Creamy chicken fricassee with mushrooms and peas. No MSG! Preparation for 14.28 oz (400g) chicken breast fillet, 5.3oz(150g) mushrooms, 5.3oz (150g)of frozen peas and 3.5fl.oz (100ml) cream for cooking: Mix the bag contents with 10.7 fl.oz (300ml) cold water and 3.5fl.oz (100ml)of cream. Chicken breasts cut into cubes and add to the sauce and bring everything to a boil. Cut Champignons into slices, add to the sauce and cook over low heat for approx.10 minutes. Stir occasionally. Add frozen peas and cook for another 5 minutes. Serve with rice. Enjoy with your family, this delicious dish. You will be amazed.