Knorr Fix Lachs-Sahne Gratin

The perfect sauce for your Salmon Filet. This one is baked in the oven with a wonderful Cream Sauce. You'll love it! An easy to prepare meal in minutes with a 30 minute baking period. Direction: You add the Salmon Filets and the Cream. Add your 3 pieces of Salmon Filets to a casserol dish. In a separate bowl, whisk contents of package into 1 cup of cream. Pour sauce over your Salmon Filets. Bake fresh (or defrosted fish steaks) for 25 minutes. Frozen fish steaks should bake for 35 minutes.