Pfanni Semmel Knoedel

Maggi Semmel Knödel - der Klassiker, traditional German bread dumplings, made in bavarian style from bread with fine spices. Enjoy the distinctive dumpling flavour with roast pork, mushroom ragout or goulash. Preparation 1. UNPACK - Put the dumplings in their boil-in-bag into a pot with cold, salted water and leave for 10 minutes. 2. BOIL UP - Bring the dumplings to the boil and then leave them to simmer for 10 minutes on low heat. 3. QUENCH - Quench the dumplings quickly under cold water. 4. SERVE - Carefully tear the boil-in-bags and serve the dumplings. Enjoy!